Ethiopian-inspired Cooking, Vegetarian Specialties by Ian Finn at Chef2Chef Cookbook Store

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Ethiopian-inspired Cooking, Vegetarian Specialties by African Cooking

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Ethiopian-inspired Cooking, Vegetarian Specialties by Ian Finn Available from Amazon $7.95

Features

Plastic Comb: 20 pages

Publisher: Snow Lion Productions May 1, 2007

Language: English

ISBN-10: 0979627109

ISBN-13: 978-0979627101

Product Dimensions: 8.3 x 5.6 x 0.1 inches

Shipping Weight: 1.6 ounces

Product Description
An American approach to the fascinating and delicious cuisine of Ethiopia. Here you will find complete instructions for nine of the most popular Ethiopian vegetarian dishes, along with recipes for spiced oil and Injera flatbread. All recipes use easy-to-find ingredients and are designed for the home chef. Never before has preparing this wonderful cuisine been so easy to do from home. A short, sweet cookbook with incredibly flavorful dishes. Gluten-free friendly; not soy-based.

About The Author
Ian Finn managed vegetarian cafes and restaurants for fifteen years. He has authored several popular vegetarian cookbooks. His speciality is adapting international cuisine to American tastes and budgets. He loves good food, is passionate about cooking, and believes that anyone can be a great chef.

Reader Reviews
Great recipes if you have the time to dedicate to cooking up some Ethiopian cuisine. Helps if you have access to high quality ingredients. The few recipes are accessible, create some deliciously interesting tastes, and the book is a great resource to have if you live in a town with minimal ethnic options. Comment | Permalink | (Report this)

Ethiopian-inspired Cooking, Vegetarian Specialties
by Ian Finn
Available from Amazon
$7.95

Ethiopian-inspired Cooking, Vegetarian Specialties at Chef2Chef