Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) by Rebekah Hassan at Chef2Chef Cookbook Store

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Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) by African Cooking

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Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) by Rebekah Hassan Available from Amazon $24.88

Features

Paperback: 96 pages

Publisher: Lorenz Books December 25, 1999

Language: English

ISBN-10: 0754805565

ISBN-13: 978-0754805564

Product Dimensions: 9 x 6 x 1 inches

Shipping Weight: 1 pounds

Book Description
Moroccan food is one of the world's most fragrant and flavorful cuisines. This richly colorful volume unveils the wealth of Morocco's traditional recipes that have been handed down over generations. Moroccan Cooking is divided into seven sections. There are soups and starters, followed by many variations on the national dish of couscous. Main courses include tantalising fish and seafood recipes, meat and poultry, and vegetables and salads. There are also several delectable dessert dishes. Each of the 70 recipes is photographed step-by-step, and there are magnificent pictures of the finished dishes. With its comprehensive introduction to the history of this fascinating country and guide to all the classic ingredients, herbs and spices and cooking techniques, this book is an eye-opening guide to the secrets of Moroccan cooking.

Reader Reviews
I just love this cookbook. The recipes are simple and tasty. I have no desire to spend 4-5 hours in the kitchen for one meal! This cookbook has quickly and easily added another dimension to my cooking. Everyone who has sampled the dishes at my house are interested in the recipes! Also, there are beautiful pictures! Comment | Permalink | (Report this)

Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen)
by Rebekah Hassan
Available from Amazon
$24.88

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