Of the People: An African American Cooking Experience at Chef2Chef

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Of the People: An African American Cooking Experience by African Cooking
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Of the People: An African American Cooking Experience
by Charles H Wright Museum Of African Ameri
Available from Amazon
$21.95
 Get Info on Of the People: An African American Cooking Experience  

Features
  • Hardcover: 176 pages
  • Publisher: Favorite Recipes Press FRP January 1999
  • Language: English
  • ISBN-10: 0966787307
  • ISBN-13: 978-0966787306
  • Shipping Information:

    Reader Reviews
    The collaborative effort of the Charles H. Wright Museum of African American History and FRP Books, Of The People: An African American Cooking Experience is a unique compilation of recipes stemming from traditional African-American cuisines. The recipes are arranged in sections dedicated to: Africa: The African Memory; Caribbean and South America: The Diaspora; Africans in America: Survival of the Spirit; African Americans: An Imperfect Union; and "The Future: The Struggle for Low-Fat Empowerment. From Chinchin (Sweet Dough Balls); to Kelewele (Spicy Fried Plantain); Curried Chicken Rasta-Style; and Gumbo File; to Fried Pies; Crab Cakes; Baking Powder Dumplings; and Baked Ham with Piquant Orange Sauce, Of The People offers a welcome and diverse bounty of easy-to-prepare recipes that would enhance any dining occasion from the celebratory to the ordinary. Comment | Permalink | (Report this)
  • Of the People: An African American Cooking Experience
    by Charles H Wright Museum Of African Ameri
    Available from Amazon
    $21.95
    Get Info on Of the People: An African American Cooking Experience Buy Of the People: An African American Cooking Experience now!

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