Of the People: An African American Cooking Experience by Charles H Wright Museum Of African Ameri at Chef2Chef Cookbook Store

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Of the People: An African American Cooking Experience by African Cooking

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Of the People: An African American Cooking Experience by Charles H Wright Museum Of African Ameri Available from Amazon $21.95

Features

Hardcover: 176 pages

Publisher: Favorite Recipes Press FRP January 1999

Language: English

ISBN-10: 0966787307

ISBN-13: 978-0966787306

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Reader Reviews
The collaborative effort of the Charles H. Wright Museum of African American History and FRP Books, Of The People: An African American Cooking Experience is a unique compilation of recipes stemming from traditional African-American cuisines. The recipes are arranged in sections dedicated to: Africa: The African Memory; Caribbean and South America: The Diaspora; Africans in America: Survival of the Spirit; African Americans: An Imperfect Union; and "The Future: The Struggle for Low-Fat Empowerment. From Chinchin (Sweet Dough Balls); to Kelewele (Spicy Fried Plantain); Curried Chicken Rasta-Style; and Gumbo File; to Fried Pies; Crab Cakes; Baking Powder Dumplings; and Baked Ham with Piquant Orange Sauce, Of The People offers a welcome and diverse bounty of easy-to-prepare recipes that would enhance any dining occasion from the celebratory to the ordinary. Comment | Permalink | (Report this)

Of the People: An African American Cooking Experience
by Charles H Wright Museum Of African Ameri
Available from Amazon
$21.95

Of the People: An African American Cooking Experience at Chef2Chef