South African Gourmet Food and Wine: Traditional South African Food and More by Myrna Rosen and Lesley Loon at Chef2Chef Cookbook Store

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South African Gourmet Food and Wine: Traditional South African Food and More by Myrna Rosen and Lesley Loon Available from Amazon $28.00

Features

Paperback: 328 pages

Publisher: Dorrance Publishing Co. February 1998

Language: English

ISBN-10: 0805941878

ISBN-13: 978-0805941876

Product Dimensions: 9.4 x 7.7 x 0.9 inches

Shipping Weight: 1.6 pounds

Reader Reviews
What a joy to have another Myrna Rosen cookbook on my shelves! This time she has teamed up with Lesley Loon and they have created yet another tour de force. My Mom gave me my first Myrna Rosen cookbook when I got married many years ago. It soon became my "bible" in the kitchen. Then came the second book, and again I was not disappointed. The new book is, if it's at all possible, even better! I have made many of the recipes to wild acclaim from all. There are so many outstanding ones, it's hard to pick one or two to mention specifically, although the Croissant Bread Pudding has caused more oohs and aahs than anything I have ever made before. The salads are imaginative and anyone who is a vegetarian will find themselves with many choices. The extensive South African section is a trip down Memory Lane, and Myrna and Lesley have also kindly considered those of us watching the fat grams by adapting some recipes, such as the fish and vegetarian options for bobotie. The Ratatouille Torte and the Tortellini Salad are unusual and appealing, and the Best Ever Chocolate Cake with Caramel Frosting is just that -- the best ever! I have given this book as a gift many times to some most grateful recipients. It is a "must" for anyone who enjoys good cooking!

South African Gourmet Food and Wine: Traditional South African Food and More
by Myrna Rosen and Lesley Loon
Available from Amazon
$28.00

South African Gourmet Food and Wine: Traditional South African Food and More at Chef2Chef