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The African Kitchen: A day in the life of a Safari Chef
by Josie Stow and Jan Baldwin
Available from Amazon
$15.60
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Features
Paperback: 144 pages
Publisher: Interlink Publishing Group September 30, 2004
Language: English
ISBN-10: 1566565804
ISBN-13: 978-1566565806
Product Dimensions:
9.9 x 8.8 x 0.5 inches
Shipping Weight: 1.2 pounds
From Library Journal
In this unusual and thoroughly entertaining book, Stow, Roald Dahl's former private chef (and author of Recipes from Gypsy House, detailing that period in her life), and photographer Baldwin provide a vivid portrait of their stay at an African safari reserve, from "Wake-Up, Rise and Shine" to "Dinner Under the Camel Thorn Trees." When Stow first took over the kitchen at a game preserve in South Africa, she found that most such establishments were serving European-style food. Drawing on the knowledge and experience of the cooks working with her, she developed a repertoire of traditional and modern African dishes, such as Bresaola-Style Venison and Roast Vegetable Pizzas with Harissa (cooked in an oven made from "a vacated termite mound"). Beautiful photographs of African nightcapes, people, and Stow's food illustrate the text. Highly recommended.
Copyright 2000 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
Book Description
Africa is synonymous with adventure-a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie Stow, who takes us through a day in the life of her bush kitchen. Today's most popular ingredients are used in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.
Reader Reviews
This review is from: The African Kitchen: A Day in the Life of a Safari Chef (Cookbooks) (Hardcover)
As a South African and having spent time in the USA, I tried to think of ingredients etc that one would need if you were living outside of Africa, most seem easy to obtain. It's a beautiful book both in recipes and photos.Being a professional photographer it's a fun book to look at for the photos as well as different style of cooking. Most recipe books are static and don't motivate me into purchasing it, but this one caught me. It has a great African feel. Worth buying.
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The African Kitchen: A day in the life of a Safari Chef
by Josie Stow and Jan Baldwin
Available from Amazon
$15.60
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