The Bulawayo Cookery Book at Chef2Chef

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The Bulawayo Cookery Book by African Cooking
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The Bulawayo Cookery Book
by N., H. Chataway and David, Saffery
Available from Amazon
$24.95
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Book Description
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.

The Bulawayo Cookery Book
by N., H. Chataway and David, Saffery
Available from Amazon
$24.95
Get Info on The Bulawayo Cookery Book Buy The Bulawayo Cookery Book now!

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