A Guide to Modern American Cooking at Chef2Chef

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A Guide to Modern American Cooking by American Cooking
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A Guide to Modern American Cooking
by Pol Martin
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Features
  • Hardcover
  • Publisher: Crescent Books July 24, 1993
  • Language: English
  • ISBN-10: 0517103273
  • ISBN-13: 978-0517103272
  • Product Dimensions: 11.2 x 8.8 x 1.2 inches
  • Shipping Weight: 3.8 pounds

    Reader Reviews
    This cookbook has various wonderful and delicious courses which showed in easy-to-follow steps. Attractive photos and simple ingredients also let me to cook confidently and enjoy the wholly success result. I feel very delightful to find a recipe "Lamb chops Liza(p.158)" which is as same to my name. Also, this recipe's skilful adjusted herb proportion, which bring out special taste of lamb chops. I often cook this admirable recipe for I can enjoy the simple and delicious taste of lamb. Futhermore, the cookbook also enrich my daily life for I just to glance anyone recipe then I can cook easily according to the book and find no difficult to buy any ingredients. Hope you will like the cookbook as me,too. Have a good day! Comment | Permalink | (Report this)
  • A Guide to Modern American Cooking
    by Pol Martin
    Available from Amazon
    $0.01
    Get Info on A Guide to Modern American Cooking Buy A Guide to Modern American Cooking now!

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