American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses by Laura Chenel and Linda Siegfried at Chef2Chef Cookbook Store

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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses by American Cooking

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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses by Laura Chenel and Linda Siegfried Available from Amazon $0.74

From Library Journal
Chenel, owner of a highly regarded goat cheese farm, and Siegfied, her coauthor on Chevre! ( LJ 12/15/83), have profiled 25 cheesemakers across the country and developed recipes to showcase the good cheeses they produce. The histories, of both well-established and young, up-and-coming farms, are fun to read, and the recipes are fresh and uncomplicated. A treat for cheese-lovers and cooks alike. BOMC alternate.
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
by Laura Chenel and Linda Siegfried
Available from Amazon
$0.74

American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses at Chef2Chef