Buy American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats here, one of many top quality American Cooking
books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.
Current Page: Cookbook Store : American Cooking : Item 34 of 201
|
|
![]()
|
|
American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
by John Ash and Sid Goldstein
Available from Amazon
$0.95
|
From Library Journal
Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.
Copyright 1991 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
|
|
|
American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
by John Ash and Sid Goldstein
Available from Amazon
$0.95
|
|
