Cooking With Caprial, American Bistro Fare by Caprial Pence and Color Photos at Chef2Chef Cookbook Store

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Cooking With Caprial, American Bistro Fare by American Cooking

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Cooking With Caprial, American Bistro Fare by Caprial Pence and Color Photos Available from Amazon $6.22

Features

Hardcover: 224 pages

Publisher: 10 Speed Press 1996

ISBN-10: 0898157889

ASIN: B0000W70DS

Product Dimensions: 9.5 x 7.5 x 0.8 inches

Reader Reviews
This review is from: Cooking With Caprial: American Bistro Fare (Hardcover) Oregon bistro owner and cooking show host Caprial Pence defines bistro food as "elegant, eclectic food...that is simple to prepare." Organized by course, with two chapters of desserts (one "Seasonal Fruit") and another of "Morning Foods," each recipe includes a practical introduction with tips on ingredients, techniques and accompaniments. Grilled Flank Steak with Hot Pepper Paste "reminds" readers that flank steak gets tougher the longer you cook it; the maple marinade for Grilled Lamb Chops can be used for chicken breasts and tuna fillets. Then there's Oven-Baked Seafood Stew which uses black and green olives with wine, fish, mussels and shrimp and nothing could be quicker than Penne with Smoked Salmon and Sour Cream-Chive Sauce. Braised Chicken with Herbs and Shallots on a bed of Hazelnut Mashed Potatoes is wonderful comfort food. Warm Spinach Salad with Asian Black Bean Dressing is simple and striking and the dressing can be used on asparagus or chicken. For dessert - Poached Ginger Cheesecake or Walnut Stuffed Apples. Also striking are the luscious color pictures. Since they're not always presented opposite the recipe, they'll have you turning pages, which is pure pleasure. Every page is inspiration and, while some dishes require advance planning or shopping, they all will tempt you into the kitchen. Comment | Permalink | (Report this)

Cooking With Caprial, American Bistro Fare
by Caprial Pence and Color Photos
Available from Amazon
$6.22

Cooking With Caprial, American Bistro Fare at Chef2Chef