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Diner: The Best of Casual American Cooking (The Casual Cuisines of the World)
by Diane Rossen Worthington and Allan Rosenberg
Available from Amazon
$0.36
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Features
Hardcover: 128 pages
Publisher: Sunset Pub Co September 1995
Language: English
ISBN-10: 0376020377
ISBN-13: 978-0376020376
Product Dimensions:
10 x 9.5 x 0.8 inches
Shipping Weight: 1.6 pounds
Reader Reviews
Diane Rossen Worthington's "Diner", a volume of Sunset Magazine's "Casual Cuisine of the World", celebrates true American classics like beer batter onion rings, mile-high chocolate cake, chicken pot pie, and---yes, tuna melt! Since the events of last September, many Americans have returned to the "cocooning" joys of family life, and comfort food meals. Frankly, despite the lures of exotic recipes and of the latest fad wonder diets, many of us have always used these American classics as staple family menus. The photography is gorgeous, and guaranteed to make your mouth-water and head you toward the kitchen. The recipes do require some actual kitchen time and preparation, but as most mothers can tell you, sometimes preparing comfort food is a solace in itself. Experienced cooks will be able to use microwave shortcuts, although these recipes are stove-top and oven in design. This book can also serve as a coffee-table book because these perennially popular American dishes, so artfully photographed, constitute an art form. Now how about tying on an apron and putting together a coconut custard pie for dessert this evening! Recommended.
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Diner: The Best of Casual American Cooking (The Casual Cuisines of the World)
by Diane Rossen Worthington and Allan Rosenberg
Available from Amazon
$0.36
|
|
