Food and Recipes of the Revolutionary War (Cooking Throughout American History) by George Erdosh at Chef2Chef Cookbook Store

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Food and Recipes of the Revolutionary War (Cooking Throughout American History) by American Cooking

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Food and Recipes of the Revolutionary War (Cooking Throughout American History) by George Erdosh Available from Amazon $21.25

Features

Reading level: Ages 4-8

Hardcover: 24 pages

Publisher: PowerKids Press; 1st ed edition August 1998

Language: English

ISBN-10: 0823951138

ISBN-13: 978-0823951130

Product Dimensions: 10.3 x 8.3 x 0.3 inches

Shipping Weight: 11.7 ounces

Card Catalog Description
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

Reader Reviews
Have you ever come home after school and had a snack of bread dipped in warm beer? That sure would sound strange to kids today, but if you lived at the time of the Revolutionary War, it would be of no surprise, because lack of refrigeration would make it difficult to keep milk and other foods fresh. Would you ever cook your vegetables so long that they were mushy and lost all their vitamins? You would if you were about to have what colonists called a "boiled salad!" George Erdosh explores foodways and presents recipes for families to work on together, adapted for modern cooks. A glossary for review is included. Families will have great fun with this book. Comment | Permalink | (Report this)

Food and Recipes of the Revolutionary War (Cooking Throughout American History)
by George Erdosh
Available from Amazon
$21.25

Food and Recipes of the Revolutionary War (Cooking Throughout American History) at Chef2Chef