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French-American cooking from New Orleans to Quebec, (Americana cookery series) by American Cooking

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French-American cooking from New Orleans to Quebec, (Americana cookery series) by Morton Gill Clark Available from Amazon $1.94

Features

Hardcover: 238 pages

Publisher: Funk & Wagnalls 1967

Language: English

ASIN: B0006BRSVW

French-American cooking from New Orleans to Quebec, (Americana cookery series)
by Morton Gill Clark
Available from Amazon
$1.94

French-American cooking from New Orleans to Quebec, (Americana cookery series) at Chef2Chef