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LA Cocina De LA Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook... by James W. Peyton Available from Amazon $7.21

Features

Paperback: 352 pages

Publisher: Red Crane Books; 1st ed edition May 1994

Language: English

ISBN-10: 1878610341

ISBN-13: 978-1878610348

Product Dimensions: 9.1 x 8 x 1.1 inches

Shipping Weight: 2 pounds

Publisher Description
Border Regional Library Association Southwest Book Award, 1995

About The Author

Reader Reviews
Those of us who live in the Southwest simply have to have a periodic Tex-Mex fix, so we head for the nearest drive-in or our favorite Mexican restaurant. One of the best things we've done is buy a copy of La Cocina De La Frontera, a comprehensive collection of recipes for preparing Mexican-American dishes, and also a view of this particular ethnic cuisine from both a historical and culinary perspective. Emphasizing the styles found in California, Arizona, New Mexico, and Texas, the 349 page volume offers everything from Bebidas (drinks) to Postres y Dulces (desserts and sweets). In between you'll find flautas, enchiladas, beans, quesadillas, burritos, chiles relenos, and a host of other delicacies that Mexican food aficionados find irresistible. After 18 years of research, James Peyton has collected what is in my estimation one of the finest guides to this popular cuisine. Also included is an appendix of mail order sources for some of the ingredients, plus hints for adapting recipes to low-fat and low-cholesterol diets. - Gail Cooke Comment | Permalink | (Report this)

LA Cocina De LA Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook...
by James W. Peyton
Available from Amazon
$7.21

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