Features
Hardcover: 304 pages
Publisher: Morrow Cookbooks; 1st ed edition October 1994
Language: English
ISBN-10: 0688126375
ISBN-13: 978-0688126377
Product Dimensions:
9.5 x 6.4 x 1.2 inches
Shipping Weight: 1.3 pounds
Book Description
Celebrate our country's melting pot with Art Ginsburg's all-new collection of simple and scrumptious recipes. From California to Connecticut, from Mississippi to Massachusetts, and covering every region in between, Mr. Food' serves up an all-American-favorites performance. Who can resist such classics as spicy Mardi Gras Shrimp, New England Clam Spread, Tex-Mex Pasta Salad, or New York Pushcart Onion Sauce? With the abundance of tasty recipes in Mr. Food Cooks Real American, every patriotic, down-home cook will find a new favorite -- or an easy twist on an old favorite!
About The Author
Art Ginsburg has been appearing as Mr. Food for more than fifteen years, and his show is the largest food news insert in the nation, seen in more than four hundred cities. He has sold almost two million of his Mr. Food cookbooks. A native of Troy, New York, he now resides in South Florida, where he produces his syndicated television show.
