Native American Cooking by Lois Ellen Frank at Chef2Chef Cookbook Store

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Native American Cooking by Lois Ellen Frank Available from Amazon $3.29

Features

Hardcover: 160 pages

Publisher: Random House Value Publishing September 20, 1995

Language: English

ISBN-10: 0517147505

ISBN-13: 978-0517147504

Product Dimensions: 10.2 x 7.8 x 0.8 inches

Shipping Weight: 1.7 pounds

Reader Reviews
This review is from: Native American Cooking (Hardcover) I was hunting for a recipe of Indian Frybread because we'd eaten it up at the Makah Nation's summer celebration & wanted some at home. I found Native American Cooking: Foods of the Southwest Indian Nations & gave my Southwest-raised Webmaster a palatable surprise. I also tried Pozole because hominy has such a primal aroma & flavor - incredible & so simple! We do not, of course, eat anywhere near as elegantly as the photos which present Cornsicles, Arrowheads of Blue Cornmeal Gnocchi or Lamb Stuffed Chiles or Cactus Pad Salad with Fiery Jalapeno Dressing. However, Hohoise Ice or Prickly Pear Ice refresh us up here in our plain bowls just as well! The Adobe Bread was heavenly, the Dandelion Salad with Mustard Greens Vinaigrette was energizing & the Picuris Indian Bread Pudding with Apricot Sauce - dreamy! What I liked the most was bringing home the sights, smells, tastes & textures of a sunburned country & its people - both in the ingredients I hunted up & Lois Ellen Frank's book. For a taste of the American Southwest & a glimpse into what has sustained healthy & contented generations, I heartily recommend this one - the recipes work & can easily be adapted to wherever you happen to have settled. Comment | Permalink | (Report this)

Native American Cooking
by Lois Ellen Frank
Available from Amazon
$3.29

Native American Cooking at Chef2Chef