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New Native American Cooking
by Dale Carson
Available from Amazon
$2.50
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Features
Paperback: 194 pages
Publisher: Random House; 1st ed edition February 27, 1996
Language: English
ISBN-10: 0679769552
ISBN-13: 978-0679769552
Product Dimensions:
9.2 x 8.2 x 0.8 inches
Shipping Weight: 14.4 ounces
Book Description
Across the country, Native American dishes are cropping up in restaurants and grocery stores. Dale Carson, an Abenaki Indian, captures the growing interest in native cuisine, bringing her heritage to your table with a collection of delicious recipes, each accompanied by notes on its historical background and traditional preparation, as well as ingredient substitution and menu planning tips.
Inside Flap Copy
Across the country, Native American dishes are cropping up in restaurants and grocery stores. Dale Carson, an Abenaki Indian, captures the growing interest in native cuisine, bringing her heritage to your table with a collection of delicious recipes, each accompanied by notes on its historical background and traditional preparation, as well as ingredient substitution and menu planning tips.
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