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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
by Madison Area Community Supported Agriculture Coalition
Available from Amazon
$13.57
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Features
Paperback: 236 pages
Publisher: Jones Books; 3 edition September 1, 2004
Language: English
ISBN-10: 0972121781
ISBN-13: 978-0972121781
Product Dimensions:
10.9 x 8.4 x 0.7 inches
Shipping Weight: 1.4 pounds
Product Review
"If you've got a vegetable, this book probably has a recipe for it and a great one at that! And to think we used to compost our Jerusalem artichokes." —Kevin Henkes, author, A Weekend with Wendell
"Sparkles with a sense of community, that all-important 'extra' that comes along with beautiful food fresh from the farm." —Deborah Madison, author, Vegetarian Suppers from Deborah Madison's Kitchen
Book Description
This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country.
Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!
Reader Reviews
Not only is this a recipe book, it also offers general background information, cooking tips, storage tips, suggested substitutions, kids' recipes, basic food preservation information and a resource section. From the common to the more obscure, there are dozens of great recipes to help you make the most of fresh produce. I finally have some recipes for gobo and Jerusalem artichoke. Some recipes even list preferred varieties of a particular produce for their specific attributes. A must have for those looking to utilize local, seasonal produce.
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