Features
Paperback: 256 pages
Publisher: Fair Winds Press November 1, 2006
Language: English
ISBN-10: 159233251X
ISBN-13: 978-1592332519
Product Dimensions:
9.1 x 7.6 x 1.1 inches
Shipping Weight: 1.1 pounds
Book Description
Cooking comfort-food favorites could not be easier!Do the words "slow cooker" conjure up visions of endless boring brown dishes? Let acclaimed chef Robert Hildebrand show you how to take your slow-cooker cuisine to the next level-while focusing on favorite comfort foods you never thought you could make in a slow cooker. And best of all, you can make these delicious recipes with just three ingredients! Bob Hildebrand knows the pros - secrets for coaxing fantastic flavor out of slow-cooked food, and he's ready to share. Try his Fresh Tomato Soup, Chicken Fricassee, Tiny Butter Noodles, Fresh Corn and Tomato Stew, Smothered Chicken, Herbed Pork Roast, Fluffy Buttermilk Mashed Potatoes, Peachy Barbecued Spareribs, Bourbon-Laced Tipsy Beef, Wilted Greens with Bacon Dressing, Sweet Potatoes with Onions and Peppers, Easy Peach Cobbler, Warm Honey Gingerbread, Mulled Cider - even comforting toppings like Peppery Milk Gravy and Farmstand Peach Jam. From appetizers and soups to delicious desserts, you will find 200 fantastic recipes you can make and forget while they cook themselves.
About The Author
Bob Hildebrand is the executive chef at the Three Stallion Inn in Vermont. He has been featured in Bon Appetit and on Tony Danza and Fox and Friends. He lives in Montpelier, Vermont. Along with his sister Carol Hildebrand, he's the c-oauthor of 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. Carol Hildebrand is a freelance writer who lives in Wellesley, Massachusetts. She and her brother Bob Hildebrand are coauthors of 500 3-Ingredient Recipes and 500 5-Ingredient Desserts.
Reader Reviews
I'm not a great cook, and that's why I love my slow cooker. It doesn't require a great chef to make edible food. But, the only recipes for my slow cooker that I could find involved pouring Campbells Cream Soup over meat, and I was getting sick of it. This cookbook offers a wide variety of simple recipes, and so far they are delicious. I think I'll be ordering the Hildebrand's other cookbooks too!
