Alan Madison, TV producer, Food Network
When I tasted Kent's barbecue, I realized I had found barbecue heaven.
Book Description
Master-othpit Kent Whitaker brings you a one-of-a-kind barbecue cookbook covering every kind of barbecue ever conceived! With more than 300 easy-to-follow recipes, you'll cook-up the tastiest barbecue in town. But don't stop there--Kent gives you recipes for appetizing dips and salsas, all-important rubs and marinades, incredible sauces, and even grand finale desserts. Kent's stories will take you on a tour of some of the best barbecue restaurants in the Appalachians. You'll also enjoy interesting interviews with pit masters, plus valuable tips from Kent's trusty canine side-kick, Jake, who makes it all easier.
