Features
Paperback: 256 pages
Publisher: Whitecap Books April 2000
Language: English
ISBN-10: 155285048X
ISBN-13: 978-1552850480
Product Dimensions:
12 x 8.7 x 0.8 inches
Shipping Weight: 2.8 pounds
Book Description
To make sure you get perfect results every time, this book explains all the barbecue cooking techniques and suggest ways to prepare and cook your food to really make the most of its natural flavors. In addition, you'll find practical information about types of barbecues, equipment and accessories. The recipes in this book bring the flavors of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandoori-style Lamb, Moroccan Beef Koftas and Oriental Lam Fillets.
Successful barbecuing is not limited to red meat—chicken, vegetables and most types of seafood can be cooked to perfection over hot coals. Recipes such as Honey Soy Chicken Drumsticks, Stuffed Pumpkins with Cheesy Sauce or simple Barbecues Seafood platters are guaranteed to impress.
Transform your barbecued meat and seafood into a fabulous meal with a few well-chosen accompaniments. Refreshing salsas, crisp salads, home-made bread and tempting desserts all work together to round off the perfect al fresco meal.
Reader Reviews
This book covers everything you need to know. Pro or novice you'll be cooking some of the greatest dishes and with the confidence you need. This is one of the best grilling books I own and I cook year round! Camp or at home use these recipes to please all your friends.
