The Best Recipe: Grilling and Barbecue by Editors of Cook's Illustrated Magazine at Chef2Chef Cookbook Store

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The Best Recipe: Grilling and Barbecue by Editors of Cook's Illustrated Magazine Available from Amazon $9.89

Features

Hardcover: 318 pages

Publisher: Boston Common Press; 1st ed edition November 2000

Language: English

ISBN-10: 0936184515

ISBN-13: 978-0936184517

Product Dimensions: 11.2 x 8.6 x 1.1 inches

Shipping Weight: 2.4 pounds

Williams-Sonoma, TASTE
"The most practical guide of all."

Detroit Free Press
"how to grill everything from lobsters to pizzas and apples to zucchini"

Reader Reviews
Grilling and barbecuing have become a distinctly American passion as more and more grills and smokers appear in our backyards. Too often however, that juicy ribeye or succulent tenderloin roast becomes something more fit to use as footgear than to appear on the dinner table. Once again, the authors at Cook's Illustrated have scored a huge success with their latest book on the subject of grilling and barbecuing. You will learn what to look for in equipment, the basic principles of both grilling and barbecuing and a thorough examination of preparing burgers, steaks, poultry, kebabs, fish and shellfish, veggies, pork and of course, ribs. Rubs, sauces and salsa recipes are also provided. But the main reason to purchase this book is for the techniques and recipes. Each and every technique and recipe is the culmination of exhaustive testing by the authors. You will be hailed as a grilling guru or pitmaster every time your family or guests experience the pleasure of tasting your fare. You will use this book often and one word of caution: Don't let anyone borrow it or it will be the last time you see it! Comment | Permalink | (Report this)

The Best Recipe: Grilling and Barbecue
by Editors of Cook's Illustrated Magazine
Available from Amazon
$9.89

The Best Recipe: Grilling and Barbecue at Chef2Chef