Features
Hardcover: 128 pages
Publisher: Wiley November 20, 2006
Language: English
ISBN-10: 0764599852
ISBN-13: 978-0764599859
Product Dimensions:
8.8 x 5.5 x 0.8 inches
Shipping Weight: 14.4 ounces
Book Description
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."
--Dale DeGroff, author of The Craft of the Cocktail
From the Inside Flap
Martinis are the toast of the town! They're evocative. Sophisticated. Sensual. They appeal to those who are savvy. Suave. Confident. With liquid elegance and glamorous mystique, martinis launched today's discriminating cocktail culture and turned bartenders into "bar chefs." 101 Martinis goes beyond gin or vodka and vermouth classics to include adventurous recipes with rum, scotch, fruit infusions, liqueurs, ice cream, and even herbal supplements. Freshen up your martini repertoire and entertain stylishly with these intriguing variations for every season and occasion. Try standards like the Classic Martini and Dirty Martini or offbeat concoctions like the Lavendartini and the Ginseng Sling Martini. Serve Moroccan Mint Teanis for brunch or high tea, or Ultimate Chocolate Martinis for after-dinner cocktails. Enjoy Lemon Granita Martinis poolside or Hot Chocolate Martinis fireside. Serve the guys Men's Yang Martinis and the gals Women's Yin Martinis, or bring them together with Flirtinis!
Recommendations help you pair martinis with foods they'll complement—salty, sweet, spicy, or sour. Chill the glasses, get out the cocktail shaker, and become a bar chef yourself. Your quest for the ever-elusive "perfect martini" begins here.
Reader Reviews
This book has a great variety of martini recipes - I'm usually a fan of basic dirty martinis, but there are so many options for interesting drinks in here, I'm looking forward to branching out and trying them all. It's a great book to use if you're throwing a party, since there are drinks in every color, flavor, and for every season. So far I've tried the Pineapple Champagne martini, which was really good. The book also has a ton of really beautiful photos.
