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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style Series, 11)
by Fal Allen
Available from Amazon
$11.66
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Features
Paperback: 144 pages
Publisher: Brewers Publications May 25, 1998
Language: English
ISBN-10: 0937381594
ISBN-13: 978-0937381595
Product Dimensions:
7.4 x 5.5 x 0.4 inches
Shipping Weight: 7.2 ounces
Book Description
Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.
Back Cover Copy
"Back when we worked together, at what was then called the Pike Place Brewery, the day we brewed our barley wine was always a special occasion. Even though it was early fall, we would play Christmas music as we brewed, in allusion to the fact that the beer would not be released until the holiday season was in full swing. . . . To the uninitiated, the very name barley wine seems calculated to confuse. A wine made from barley? Well, sort of."--from the introduction This definitive book on one of the world's legendary beers clearly explains the mysterious term "barley wine." Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers--Greg Noonan, Charlie Papazian, Fred Eckhardt, and others--are included. Brewers Publications Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
Reader Reviews
9 of 9 people found the following review helpful:
Interesting, thorough, and practical., August 15, 1998
Reviewer: A reader
The quality of the most recent addition to the Classic Beer Style series should not be a surprise. Allen and Cantwell discuss the history of Barley Wine, from Bass No. 1, to the modern brews of the American Micros. Barley Wine discusses the unique problems, and solutions, in brewing high gravity beers, and includes 11 (mostly) all grain recipes. The approach is thorough, but practical, and does not dwell on scientific technical minutiae. Also included is a section with details of the ingredients and brewing processes used in 20 commercially produced Barley Wines. This book will allow you to approach your next batch of Barley Wine with confidence.
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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style Series, 11)
by Fal Allen
Available from Amazon
$11.66
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