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Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style...
by Horst Dornbusch
Available from Amazon
$14.95
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Features
Paperback: 200 pages
Publisher: Brewers Publications May 15, 2000
Language: English
ISBN-10: 093738173X
ISBN-13: 978-0937381731
Product Dimensions:
7.5 x 5.8 x 0.5 inches
Shipping Weight: 10.4 ounces
Book Description
Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.
Reader Reviews
Do you like german beer? If you do, get this book. This is the recipe key for that famous blond beer served in Bavaria. If you like the red beer, then get the book on octoberfest beer (marzen). This book will help you formulate a tasty, balanced, perfectly malty brew that is delightful. Fifty percent of my brews are helles beers, and once you get them right, I think yours may be too. For the most authentic taste, I recommend incorporating decoction mashing. This subject is not covered in this text, but is in a book titled: NEW BREWING LAGER BEER. Don't forget to drink to the foam (safely) and dance to merry music with a partner! Have fun. Auf Wiedersehen.
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Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style...
by Horst Dornbusch
Available from Amazon
$14.95
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|
