Cresci: The Art of Leavened Dough by Iginio Massari and Achille Zoia at Chef2Chef Cookbook Store

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Cresci: The Art of Leavened Dough by Iginio Massari and Achille Zoia Available from Amazon $140.00

Features

Hardcover: 408 pages

Publisher: Pavoni Editore September 25, 2000

ISBN-10: 0966971272

ISBN-13: 978-0966971279

Reader Reviews
This book is a beauty and I've only begun to experiment with the recipes but I must say one thing - the book lacks detailed instructions for the average home baker. I don't know if this has anything to do with the book being translated from italian to english, but inexperienced bakers will be left feeling a bit perplexed by the 'spartan' instructions. The measurements are also in metric units instead of the standard U.S. cups and tablespoons. Being that I have baking knowledge from working in bakeries and restaurants, my personal opinion of this book is that it's worth the 60 or 70 euros that my husband spent on purchasing it from the publisher. My only regret is that it was not the italian edition. I am tending to believe that perhaps some key steps in procedures may have been lost in the translation. Comment | Permalink | (Report this)

Cresci: The Art of Leavened Dough
by Iginio Massari and Achille Zoia
Available from Amazon
$140.00

Cresci: The Art of Leavened Dough at Chef2Chef