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Best of Irish Cooking
by Alex Barker
Available from Amazon
$1.50
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Features
Hardcover: 80 pages
Publisher: Gramercy February 26, 2002
Language: English
ISBN-10: 0517218380
ISBN-13: 978-0517218389
Product Dimensions:
10.3 x 8.4 x 0.5 inches
Shipping Weight: 1.1 pounds
Book Description
With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.
Inside Flap Copy
With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.
Reader Reviews
when you can find all of the ingredients. many are hard to find.
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