Cooking From the Garden by Margaret Leibenstein at Chef2Chef Cookbook Store

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Cooking From the Garden by Margaret Leibenstein Available from Amazon $14.00

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Consuming all that seasonal bounty can tax the overzealous gardener. Leibenstein has developed some unusual recipes for dealing with summer gluts of vegetables and herbs so that diners don't get bored with the same meals night after night. Although Leibenstein works with multiple culinary traditions, her recipes rarely call for ingredients that can't be found in a supermarket. Many of the recipes are vegetarian, but some meats appear, as in a hearty casserole of sausage-stuffed crookneck squash. Gnocchi, normally a pasta course, become dessert when sweetened and enriched with pumpkin. Leibenstein's cassoulet prescribes chard and chicken legs for a leaner version of the French classic. Liver and onions get an edge from the addition of tart sorrel leaves. Anyone hungering for some new approaches to vegetable cooking will appreciate this innovative book. Mark Knoblauch

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Garden Design : "Taylor's Guides are the best, most authoritative guides on the market."

Cooking From the Garden
by Margaret Leibenstein
Available from Amazon
$14.00

Cooking From the Garden at Chef2Chef