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Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of...
by Ying Chang Compestine
Available from Amazon
$11.53
|
Features
Paperback: 168 pages
Publisher: Avery August 24, 2000
Language: English
ISBN-10: 1583330658
ISBN-13: 978-1583330654
Product Dimensions:
9.1 x 6 x 0.6 inches
Shipping Weight: 8 ounces
Book Description
Capture the healthy benefits of green tea with this collection of tasty recipes.
Green tea has long been admired for its calming effects. Now this delicious substance is being recognized for its fundamental nutritional uses.
Polyphenol, one of the most effective antioxidants known, is an essential component of green tea. This compound possesses powers that make it an important protector against a variety of chronic ailments. In Cooking with Green Tea, Ying Chang Compestine teaches readers how to distinguish between the various types of tea, and explains why green tea is most favored. In addition, she provides more than fifty healthy recipes that are enhanced by this flavorful ingredient.
About The Author
Ying Chang Compestine is a regular food writer for Cooking Light, Self, and Men's Health. She has also been actively involved with several major tea manufacturers.
Reader Reviews
I've been a fan of green tea for a long time, but I had no idea what a difference it can make in cooking! These recipes are simple, and there's a lot of variety -- everything from sauces and appetizers to entrees and desserts. The ones I've tried so far have worked out great. The author's commentary puts each dish in an interesting and useful context (health, cultural, etc.) If you're looking for a fun, interesting, and accessible collection of new dishes to try, I recommend this book!
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Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of...
by Ying Chang Compestine
Available from Amazon
$11.53
|
|
|
|
