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Cooking By The Seasons: Simple Vegetarian Feasts
by Karri Ann Allrich
Available from Amazon
$11.66
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Features
Paperback: 208 pages
Publisher: Llewellyn Publications July 1, 2003
Language: English
ISBN-10: 0738703230
ISBN-13: 978-0738703237
Product Dimensions:
8.9 x 7.5 x 0.7 inches
Shipping Weight: 13.6 ounces
Spiral Nature, Book Reviews, July 2003
"If you're looking for something deliciously flavourful to add to your cooking repertoire, pick this up."
Book Description
Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way with Cooking By the Seasons. This memorable cookbook presents delectable, easy-to-prepare recipes for the four seasons, festival menus for each of the Sabbats, Goddess lore, even guidelines for setting up a well-stocked vegetarian pantry. Each seasonal section includes tasty recipes for appetizers, soups, everyday feasts, sides, salads, and desserts.
Reader Reviews
...Karri Ann Allrich has updated this book, and has changed the name to "Cooking By The Seasons". I decided, after owning this original cookbook for 2 years, and after seeing the revised version, that I would write a revised update of my book review, to remind people of what a great cookbook that exists out there! This cookbook is divided into seasons. When I first became interested in eating with the seasons, I found this book to be an excellent advantage to actually offer menus for each season. Within each season, is a section for appetizers, main dishes, beverages and desserts. There are also sample menus for gatherings. Despite the fact, I am not a vegetarian, I have enjoyed the recipes from this book as part of a more healthy approach to eating. Also, some of the main dishes can be utilized as a side dish for a meat-eater, or you can add meat to most of those dishes. All the dishes are easy to prepare, and the ingredients are easily found in any grocery store. This cookbook does contain a goddess twist. There are Celtic festivals to celebrate and ways to honor a certain goddess with that dish. Even if you are not a Pagan, this book is exciting because the Pagans are known for living at one with the Earth. So, who better to find out what's in seasons and what meals to eat during that season, than a Pagan! Examples of some of the delicious dishes you too can enjoy from this book are: Curried Stuffed Eggs, Golden Potato Soup, Roasted Vegetable Lasagna, Summer Garden Couscous, Southwestern Polenta and Garden Gazpacho. This cookbook was so good, that I also recommend another one of her cookbooks "Cooking by Moonlight, 13 Menus for 13 Moons". Check out this book today!
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