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Cooking with Seitan: The Complete Vegetarian
by Aveline Kushi, Barbara Jacobs, and Leonard Jacobs
Available from Amazon
$6.40
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Features
Paperback: 185 pages
Publisher: Avery; New Ed edition May 1, 1994
Language: English
ISBN-10: 0895295997
ISBN-13: 978-0895295996
Product Dimensions:
10 x 8 x 0.5 inches
Shipping Weight: 1.1 pounds
Reader Reviews
Gluten has been a well-kept secret of certain religions and peoples of our society. It is finally coming into the light in today's health-conscious society. With quality whole wheat available now to anyone with a postal address, the technique of cooking with gluten, either as a meat substitute or a meat filler, can be practiced by everyone. I first discovered gluten in the seventies in a Magic Mill Mormon cookbook. As the making of gluten is fairly time-consuming, I learned to make a lot at a time and storing it for future use. I have made countless meat dishes with either only gluten or gluten and meat, and most people wouldn't realize any difference! I hope shoppers aren't deceived by the idea that most recipes available are Oriental; gluten can be used by everyone. Certainly, the making of gluten can be easier using a large mixer, but can actually be done by the strong of hand. Highly recommended book, an excellent resource!
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Cooking with Seitan: The Complete Vegetarian
by Aveline Kushi, Barbara Jacobs, and Leonard Jacobs
Available from Amazon
$6.40
|
|
