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Dining on the Nile: Exploring Egyptian Cooking
by Sally Elias Hanna
Available from Amazon
$24.00
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Features
Paperback: 132 pages
Publisher: Dog Ear Publishing June 30, 2006
Language: English
ISBN-10: 1598581422
ISBN-13: 978-1598581423
Product Dimensions:
10.9 x 8.3 x 0.3 inches
Shipping Weight: 13.6 ounces
Product Description
This collection includes 135 recipes which reflect the culinary influences of thousands of years of Egyptian history. From the reign of the pharaohs to the occupation of the British, many have contributed to Egyptian cuisine as it is known today. Some of the recipes included are pita bread, moloukheyah, falafel and of course, stuffed grape leaves. Also,you will find many vegetarian recipes which are appropriate for the Coptic, or Egyptian, Orthodox periods of fasting. These vegetarian recipes are simultaneously suitable for those following a strict vegan diet. Along with detailed preparation instructions you will find nutrition facts, food history and Sally s personal anecdotes.
About The Author
Sally Elias Hanna is a first-generation Egyptian-American raised in Florida. She is a pediatrician but when she s not practicing medicine she is busy baking baklava and other Egyptian desserts for everyone she knows. Sally has spent most of her life collecting and perfecting the recipes of her cultural heritage. She does this for the sake of her own family, for other Egyptian-Americans who wish to continue the traditions of their ancestors and, more importantly, for all those who have an interest in exotic and unfamiliar cuisines. Sally and her husband, Ramy,live in Orlando, Florida and have one child.
Reader Reviews
After collecting Middle Eastern cookbooks for over 30 years, I decided to add to my collection by purchasing Dining on the Nile: Exploring Egyptian Cooking. It's not only a cookbook but an enjoyable book to read as the author has provided some short stories. I have tried numerous recipes and they have turned out perfect! The book is published for the American kitchen so the measurements and ingredients are easily understood. I highly recommend this book for anyone who is interested in Middle Eastern cooking, especially Egyptian, which can be difficult to find. As a bonus, there are many vegetarian recipes especially helpful to Orthodox Christians during the fasts of the church year. Great Book!
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Dining on the Nile: Exploring Egyptian Cooking
by Sally Elias Hanna
Available from Amazon
$24.00
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|
|
|
