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Hands-Off Cooking: Low-Supervision, High-Flavor Meals for Busy People
by Ann Martin Rolke
Available from Amazon
$12.21
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Features
Paperback: 192 pages
Publisher: Wiley March 6, 2007
Language: English
ISBN-10: 0471756814
ISBN-13: 978-0471756811
Product Dimensions:
8.1 x 7.6 x 0.5 inches
Shipping Weight: 15.2 ounces
Book Description
Perfect for today's hectic lifestyles, this quick-and-easy cookbook will help home cooks free up extra time without sacrificing great homemade meals. Distinctively different, this cookbook features dishes that can be prepared fast and left unattended while the cook answers an e-mail, spends time with the kids (or the guests), or simply relaxes. More than 100 delicious recipes include everything from main dishes and sides to breads and desserts. There are recipes for the crock-pot, stovetop, and oven. Unlike typical "quick" dishes, these emphasize freshness and flavor and avoid highly processed foods. With Hands-Off Techniques, Stress Savers, Eye Appeal ideas, useful tips on ingredients and equipment, plus timesaving recipes, Hands-Off Cooking is the cookbook busy people can't wait to get their hands on.
About The Author
Ann Martin Rolke is a culinary consultant in Sacramento, California, writing about food, developing recipes, teaching cooking classes, and editing cookbooks. She has cooked at several famous upscale restaurants, including Red Sage in Washington, D.C., and Mecca in San Francisco. Visit her Web site at www.handsoffcooking.com.
Reader Reviews
I've had the opportunity to try out a number of these recipes. I've made Charleston Chicken Pecan Salad, Nutty Pumpkin Lasagna, Texas Chile Meatloaf, Broiled Margharita Chicken, Pork Roast with Apple Chutney, Jambalaya, Fruit Crisp, and others, and not one of them took more than fifteen minutes to put together! It's great that you can sit back and let a delicious dinner take care of itself, but the best part is that it goes together so quickly, thanks to the use of pre-cut, pre-skinned, pre-chopped and otherwise prepared recipe items. The hands-on part is as easy as the hands-off part!
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Hands-Off Cooking: Low-Supervision, High-Flavor Meals for Busy People
by Ann Martin Rolke
Available from Amazon
$12.21
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