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How to Cook Everything : Vegetarian Cooking
by Mark Bittman and Alan Witschonke
Available from Amazon
$10.43
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Features
Paperback: 144 pages
Publisher: Wiley August 8, 2003
Language: English
ISBN-10: 076452514X
ISBN-13: 978-0764525148
Product Dimensions:
9 x 8.1 x 0.5 inches
Shipping Weight: 10.1 ounces
Product Review
"Bittman's book offers a worldly array of meatless meals, all easy to make, with clear, well-written instructions." (The Associated Press, December 12, 2003)
Book Description
Enjoy a meatless meal tonight! Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes–that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including: - Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more
- At-a-glance icons highlighting vegan recipes
Reader Reviews
Mark Bittman, a widely recognized and respected cookbook author and New York Times food columnist, has succumbed to greed. He and his publishers have split up his very well received book `How to Cook Everything' into several separate pieces and is charging for the pieces more than the price of the original book. This volume, `Vegetarian Cooking' is one of the pieces. The author and the publisher are not trying to hide this fact, although I suspect they will not shed a tear if you buy the book with the impression that this is new material. On the surface, I am sure they will rationalize that they are doing their readers a service by providing parts of this very good book at a lower list price than the whole book. This is pure hokum. The original book is a very good contribution to the genre of `If you own only one cookbook, this would be it' cookbook. So, why would I want to buy only part of that book? If I want a book on basics, I would do much better to buy Alton Brown's `I'm Only Here for the Food'. If I want a book on quick cooking, I suspect one of Rachael Ray's books will be better AND cheaper. If you want a good book on vegetarian cooking, get `Passionate Vegetarian' by Crescent Dragonwagon. Speaking of Herr Doktor Brown, he and his Food Network colleague Ina Garten seem to have caught the same case of avarice in that they have had knockoff volumes published with artwork which is based on their best-selling volumes, but which contain cut rate material, or maybe even no material. They are selling pure hype. I have a great amount of respect for all three of these authors. I have even met Alton Brown and find him a truly gracious gentleman who deserves all good fortune and celebrity he can garner. But I do not wish these authors to put out products that some people can easily buy under a false expectation fostered by the product's marketing. Do not buy this book. Buy the complete `How to Cook Everything' and be done with it.
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How to Cook Everything : Vegetarian Cooking
by Mark Bittman and Alan Witschonke
Available from Amazon
$10.43
|
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