Features
Paperback: 208 pages
Publisher: Healing Arts Press January 1, 1986
Language: English
ISBN-10: 0892813423
ISBN-13: 978-0892813421
Product Dimensions:
8.4 x 6.3 x 0.6 inches
Shipping Weight: 11 ounces
Product Review
Hindu Book Review : "Pandya's contribution is meant to guide health-conscious western chefs in exploring India's over 6,000-year history of vegetarian cooking. For novices and adepts alike, this book really cooks."
Hinduism Today : "For novices and adepts alike, this book really cooks."
Book Description
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on:
• Indian herbs and spices
• Indian kitchen equipment
• The presentation and balance of an Indian meal, including sample menus.
Reader Reviews
I liked this cookbook a lot. It is well organized, doesn't make many assumptions (Uses the Imperial/Metric and "American" systems of measurement), and easy-to-follow recipes (most have 3-5 steps). Really liked the Aloo Tamaatar Bhurta and the Bhaante Ka Bhurta.
