The Book of Spanish Cooking by Hilaire Walden at Chef2Chef Cookbook Store

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The Book of Spanish Cooking by Hilaire Walden Available from Amazon $0.07

Features

Paperback: 120 pages

Publisher: HP Trade January 13, 1993

Language: English

ISBN-10: 1557880638

ISBN-13: 978-1557880635

Product Dimensions: 11 x 5.5 x 0.4 inches

Shipping Weight: 10.4 ounces

Reader Reviews
Great collection of tasty recipes with photos for every recipe! The introduction explains spanish food customs & ingredients. Lots of vegetarian recipes like "Rice with Chickpeas," "Fideua," "Bell Pepper & Onion Tart," "Potatoes with garlic sauce," "White soup with grapes" and "Gazpacho." Of course there are still lots of meat recipes such as "Quail with Grapes," "Duck with Pears," "Lamb Chilindron," "Shrimp stuffed Eggs," "Empanada" and more. It's worth adding to your cookbook collection! Comment | Permalink | (Report this)

The Book of Spanish Cooking
by Hilaire Walden
Available from Amazon
$0.07

The Book of Spanish Cooking at Chef2Chef