Features
Paperback: 100 pages
Publisher: Ten Speed Press March 8, 2006
Language: English
ISBN-10: 1580087418
ISBN-13: 978-1580087414
Product Dimensions:
9.1 x 8.3 x 0.3 inches
Shipping Weight: 13.6 ounces
Book Description
Yet another potluck invitation in the mailbox? This one-stop collection is the antidote to the what-should-I-bring woes. Organized seasonally and focusing on fresh ingredients (with lots of veggie options), THE GOURMET POTLUCK gives cooking for groups style, panache, and inspiration. From Super Bowl parties and summer barbecues to birthdays and bridal showers, catering vet Beth Hensperger dishes up ideas aplenty for every potluck occasion.
Publisher Description
* The definitive guide to being the star of every potluck, with straightforward, sophisticated recipes scaled to serve 10 to 16 people. * Features more than 50 main and side dish recipes and 20 full-color photographs. * Each recipe includes prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements. Selected Recipes:
Roast Filet of Beef with Green Peppercorn–Mustard Sauce
Pasta with Two Pestos
Roasted Eggplant, Tomato, and Mozzarella Casserole
Oven-Poached Whole Salmon
Sweet Potato Torte with Apple, Parmesan, and Fresh Thyme
Reader Reviews
Unfortunately this book is filled with ordinary recipes with a lot of bragging and inflated ego. Not worth the price.
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