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The Great Book of Buffets by Rossano Boscolo, Giorgio Nardelli, and Fabio Tacchella Available from Amazon $150.00

Book Description
This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition. It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.

The Great Book of Buffets
by Rossano Boscolo, Giorgio Nardelli, and Fabio Tacchella
Available from Amazon
$150.00

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