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The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional... by Camille Glenn Available from Amazon $12.21

Features

Paperback: 252 pages

Publisher: Black Dog & Leventhal Publishers; Reprint edition May 1, 2007

Language: English

ISBN-10: 1579127282

ISBN-13: 978-1579127282

Product Dimensions: 9 x 8.2 x 1.1 inches

Shipping Weight: 1.8 pounds

Product Review
The Washington Post : "What a wonderful book…You could almost live on it with its spread of easy and complex, down-home and fancy."– The Washington Post

Food & Wine : "A richly nostalgic book…It is as good for looking as for cooking."– Food & Wine

The Louisville Courier-Journal : "Captures the essence of Southern sensibilities."– The Louisville Courier-Journal

Food & Wine
"A richly nostalgic book.As good for looking as for cooking." --This text refers to an out of print or unavailable edition of this title.

Reader Reviews
This review is from: The Heritage of Southern Cooking (Paperback) If you have "Southern Roots" you will love this book. Every time I make a dish from this book I remember my grandmother. This book is a treasure. There are a few recipes in this book that won't make a cardiologist faint, but not too many. But then again that really isn't what true southern food is about is it? This book contains a nice recipe for homemade English Muffins, and Hush puppies. If want to make something that is very southern try to Carolina Grits Souffle. This recipe turns out very light and delicate and extremely flavorful from the sharp cheddar. The recipe for Crabmeat Imperial will blow your socks off. If you aren't a southerner you may not realize that this recipe alone is worth the price of the book. I highly recommend this book for those that enjoy real Southern Cooking. Comment | (Report this)

The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional...
by Camille Glenn
Available from Amazon
$12.21

The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional... at Chef2Chef