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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
by Cheryl Alters Jamison
Available from Amazon
$13.22
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Features
Paperback: 134 pages
Publisher: Harvard Common Press November 1991
Language: English
ISBN-10: 1558320350
ISBN-13: 978-1558320352
Product Dimensions:
8.9 x 7.2 x 0.4 inches
Shipping Weight: 10.4 ounces
From Library Journal
Rancho de Chimayo is a family-run restaurant in the pilgrimage town of Chimayo that has attracted a loyal national following. In 1965, the owners converted an ancestral home to a restaurant, envisioning it as just part of a reconstructed colonial village (now there is an inn as well); the Rancho currently serves its traditional native New Mexican food to several hundred people a day. Many of the dishes included here will be familiar to Tex-Mex aficionados, but some, particularly the desserts, will be new; most are simple and quick to prepare. For area and subject collections.
Copyright 1991 Reed Business Information, Inc.
Southwest International Wine & Food Review
"Cheryl and Bill Jamison have done much more than compile family recipes; they have captured the atmosphere, the ambiance, the history of a segment of northern New Mexico. The Jamisons present a literate approach to New Mexican cuisine and introduce you to a family who truly loves Mexico."
Reader Reviews
The authors of The Rancho de Chimayo cookbook DO love New Mexico. The sub-title states: "The Traditional Cooking of New Mexico," and the cookbook lives up to that statement. The first 48 pages gives history of New Mexico through native foods, folk-lore, spirituality and settlers bringing their own norms of food production. Unfortunately,you will not find the flavor of New Mexico in restaurants outside of N.M. I lived in N.M for 10 years. If you have ever been charmed by N.M.'s food & beauty you can re-create this experience through this cookbook. Try it!
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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
by Cheryl Alters Jamison
Available from Amazon
$13.22
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