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Vegan Vittles: Down-Home Cooking for Everyone
by Jo Stepaniak
Available from Amazon
$13.57
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Features
Perfect Paperback: 243 pages
Publisher: Book Publishing Company TN; 2nd Ed edition February 28, 2007
Language: English
ISBN-10: 1570672008
ISBN-13: 978-1570672002
Product Dimensions:
9.1 x 7.9 x 0.8 inches
Shipping Weight: 1.2 pounds
Book Description
In this expanded edition of the highly popular original, Jo Stepaniak has retained the book's imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From homemade veggie "meats" and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles fills the whole table, and does so simply, tastefully, and creatively. Written in conjunction with staff members of Farm Sanctuary, North America's oldest and largest farmed animal sanctuary and advocacy organization, Vegan Vittles provides valuable and timely information about modern "food animal" production, as well as constructive and effective actions that readers can take on behalf of these animals. The recipes are without pretense, ranging from hearty, home-style American, to ethnic and elegant. With over 100 exciting new recipes and clear, detailed instructions, Vegan Vittles is sure to inspire compassionate cooks of all ages, regardless of their comfort level in the kitchen.
About The Author
Jo Stepaniak, MSEd, is an author and educator who has been involved with vegetarian- and vegan-related issues for over four decades. Jo has been a frequent guest presenter, lecturer, and workshop leader throughout North America. She is the author and co-author of over sixteen books on vegan cuisine and philosophy.
Reader Reviews
Vegan Vittles is the first cookbook---a completely random selection---I purchased when I decided to go vegan. Turned out to be a perfect choice: the recipes are both delicious and familiar, and best of all, most are fast and easy too; the perfect choice for someone who likes great food but doesn't really like to cook. I have purchased countless vegan cookbooks over the past eight years, and several of them are excellent. However, Vegan Vittles, over and over again, is the one I come back to, especially during the holidays; Vegan Vittles is full of crowd-pleasing recipes that satisfy and wow the omnivorous crowd. But a majority of these recipes are for every day food: hearty breakfasts, delicious sandwiches (Jo includes a section, even, on how to make your own mock meats---a money-saving adventure, to be sure), entrees, desserts. And the "uncheese" section is not to be missed. If you are one of those vegans who has yet to get over dairy cheese, you will be pleasantly surprised by the taste and texture of these homemade cheese dishes. Truly, they are excellent. Vegan Vittles Part II is an excellent second edition, with all of the familiar favorites and plenty of new recipes that will quickly become favorites. Jo Stepaniak really gets it when it comes to the perfectly composed recipe; my complaint with many other cookbooks is that I find I make lots of alterations. With Vegan Vittles, one can mindlessly follow the recipe. The results are always stellar.
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Vegan Vittles: Down-Home Cooking for Everyone
by Jo Stepaniak
Available from Amazon
$13.57
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