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Current Page: Cookbook Store : Butchering
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Accelerated Processing of Meat
by A. C. Romita, C. Valin, and A. A. Taylor
Available from Amazon
$317.19
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Any Way You Cut It: Meat Processing and Small-Town America
by Donald D. Stull, Michael J. Broadway, and David Griffith
Available from Amazon
$19.95
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Any Way You Cut It: Meat Processing and Small-Town America
by Donald D. Stull, Michael J. Broadway, and David Griffith
Available from Amazon
$35.00
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Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow (Good Earth)
by Andrew W. Lee
Available from Amazon
$19.95
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Butchering, Processing and Preservation of Meat
by Frank G., Illustrated Paul Moller Ashbrook
Available from Amazon
$12.95
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Butchering, Processing and Preservation of Meat
by Frank G. Ashbrook
Available from Amazon
$1.56
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Butchering, Processing and Preservation of Meat
Available from Amazon
$9.50
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Butchering, processing, and preservation of meat
by F. G Ashbrook
Available from Amazon
$10.50
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Causes and Policy Implications of Recent Declines in Iowa's Livestock Production and Meat...
by Marvin Mayenga, Hallam. Arne, Dan Loy, and Doyle Wilson
Available from Amazon
$8.00
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Census Of Manufactures, Final Reports, Industry Series: Rendering And Meat Byproduct...
Available from Amazon
$18.00
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Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
by Murray Waldman and Marjorie Lamb
Available from Amazon
$16.47
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Economic Contribution and Impacts of Changes in Iowa's Livestock and Meat Processing...
by Daniel Otto and Gene Futrell
Available from Amazon
$6.00
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Egg and Poultry-Meat Processing (Ellis Horwood series in food science and technology)
by William J. Stadelman, V. M. Olson, G. A. Shemwell, and S. Pasch
Available from Amazon
$119.99
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Fields on the Hoof: Nexus of Tibetan Nomadic Pastoralism (Case Studies in Cultural...
by Robert B. Ekvall
Available from Amazon
$3.95
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Food of Bodhisattvas: Buddhist Teachings on Abstaining from Meat
by Shabkar and Padmakara Translation Group
Available from Amazon
$14.95
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HACCP in Meat, Poultry and Fish Processing (ADVANCES IN MEAT RESEARCH)
by A.M. Pearson and T.R. Dutson
Available from Amazon
$239.00
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HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
by Martyn Brown
Available from Amazon
$249.95
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Handbook of Fermented Meat and Poultry
by Fidel Toldrá
Available from Amazon
$219.99
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Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11 (ADVANCES...
by A.M. Pearson and T.R. Dutson
Available from Amazon
$215.00
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Home Butchering and Meat Preservation
by Geeta Dardick
Available from Amazon
$1.36
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Influence of mechanical processing on the quality and yield of bay scallop meats, (Special...
by Neil Broyles Webb
Available from Amazon
$55.95
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Information Sources on the Meat-Processing Industry 163 (Unido Gui Des to Information...
Available from Amazon
$4.00
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Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
by Stanley Lobel, Leon Lobel, Evan Lobel, and Mark Lobel
Available from Amazon
$25.55
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Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers
by Stanley Lobel, Mary Goodbody, Leon Lobel, and Mark Lobel
Available from Amazon
$0.97
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