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Current Page: Cookbook Store : Butchering
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Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)
by Harold D. Hafs, Robert G. Zimbelman, and Steve Taylor
Available from Amazon
$67.95
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Making the Most of Your Deer
by Dennis Walrod
Available from Amazon
$16.95
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Meat and Meat Foods. Processing and Preservation from Meat Plant to Consumer
by Lloyd B. Jensen
Available from Amazon
$40.00
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Meat and Meat Products Processing in Indonesia
by IBISWorld
Available from Amazon
$500.00
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Meat on the farm: Butchering, curing, and keeping (Bulletin United States. Dept. of...
by Andrew Boss
Available from Amazon
$15.00
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Meat Processing Equipment in Australia: A Strategic Entry Report, 1996 (Strategic Planning...
by Inc Icon Group International and The Packaging Research Group
Available from Amazon
$99.95
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Meat Processing Equipment in Colombia: A Strategic Entry Report, 1996 (Strategic Planning...
by Inc Icon Group International and The Packaging Research Group
Available from Amazon
$99.95
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Meat Processing Equipment in Poland: A Strategic Entry Report, 1996 (Strategic Planning...
by Inc Icon Group International and The Packaging Research Group
Available from Amazon
$99.95
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Meat Processing Equipment Market in Russia: A Strategic Entry Report, 2000 (Strategic...
by Packaging Research Group and The Packaging Research Group
Available from Amazon
$2,220.00
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Meat Processing in Australia
by IBISWorld
Available from Amazon
$600.00
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Meat Processing in Australia - Industry Market Research Report
by IBISWorld
Available from Amazon
$695.00
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Meat Processing in Australia - Industry Risk Rating Report
by IBISWorld
Available from Amazon
$695.00
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Meat product manufacture (Food processing review)
by Endel Karmas
Available from Amazon
$35.56
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Meat Science and Applications
by Y.H. Hui, Wai-Kit Nip, and Robert Rogers
Available from Amazon
$212.46
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Meat slaughtering and processing
by C. E Dillon
Available from Amazon
$82.15
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Meat-Eating and Human Evolution (Human Evolution Series)
by Craig B. Stanford and Henry T. Bunn
Available from Amazon
$64.50
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Perfect Grilled Meats: Storey Country Wisdom Bulletin A-146 (Storey Publishing Bulletin,...
by Matt Kelly
Available from Amazon
$3.95
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Pollution control in meat, poultry, and seafood processing (Pollution technology review)
by H. R Jones
Available from Amazon
$96.51
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Poultry Meat Science: Volume 25 (Poultry Science Symposium, No. 25.)
by R. I. Richardson and G. C. Mead
Available from Amazon
$130.00
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Primary Manual of Retail Meat Processing, Intermediate Maunual of Retail Meat Processing...
by J. Weddell
Available from Amazon
$200.00
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Prime Time: The Lobels' Guide to Great Grilled Meats (Complete Idiots Guide)
by Evan Lobel, Leon Lobel, Stanley Lobel, and Mark Lobel
Available from Amazon
$0.02
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Prosciutto (The Italian Pantry) (Italian Pantry Collection)
by Carla Bardi
Available from Amazon
$11.01
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Prosciutto, Pancetta, Salame
by Pamela Sheldon Johns and Joyce Oudkerk Pool
Available from Amazon
$14.78
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Putting Meat on the American Table: Taste, Technology, Transformation
by Roger Horowitz
Available from Amazon
$19.00
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