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A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins,... by Prudence Hilburn and Randall Terry Available from Amazon $4.75

Features

Paperback: 304 pages

Publisher: Perennial; Paperback Original edition March 1993

Language: English

ISBN-10: 0060965975

ISBN-13: 978-0060965976

Product Dimensions: 9.2 x 7.2 x 1 inches

Shipping Weight: 1.2 pounds

From Library Journal
Hilburn is a homestyle Southern baker and six-time Pillsbury Bake-Off winner who also studied with James Beard and with Simone Beck in France; her considerable experience and culinary education are evident in this delightful collection. Some of the recipes are generations-old classics, others are more recent developments (a few even use mixes), but all of the real Southern favorites are here, from Old-Fashioned Tea Cakes and Crackling Corn Bread to Rum and Coco-Cake, with Hilburn's own special creations along the way. Few of the recipes are complicated, but each chapter has a special section for harried "Busy Bakers"; headnotes are readable and informative, and Hilburn includes explanations of various techniques. A good companion to Bill Neal's Biscuits, Spoonbread, and Sweet Potato Pie ( LJ 4/15/90). Highly recommended.
Copyright 1993 Reed Business Information, Inc.

Reader Reviews
This is easily the best home baking book I have used. The only complaint is that she uses salted margarine but she does add that you should add a pinch of salt if you must use unsalted butter. Oleo is the traditional fat. The recipes are clear and easy. She uses self-rising flour in some recipes but also tells how to make your own. A few are clunkers but there are some real gems here: full of freckles pound cake, meltaway blueberry coffeecake, and devil's food cake are just a few great examples. BUY THIS BOOK! Comment | Permalink | (Report this)

A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins,...
by Prudence Hilburn and Randall Terry
Available from Amazon
$4.75

A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins,... at Chef2Chef