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Cakes by Design
by Scott Clark Woolley and Michael G. Farace
Available from Amazon
$21.86
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Features
Paperback: 255 pages
Publisher: Overlook TP January 1, 2003
Language: English
ISBN-10: 1585673331
ISBN-13: 978-1585673339
Product Dimensions:
10.7 x 8.4 x 0.7 inches
Shipping Weight: 1.8 pounds
Book Description
Their specialty cakes have astounded and drawn raves from such clients as Tiffany, Cartier, Bloomingdales, The Metropolitan Museum of Art, and Vogue, and their wedding cakes have graced the pages of Bride's Little Book of Cakes and Toasts, Bride's, and Martha Stewart's Weddings. Scott Clark Woolley is, quite simply, the master of the stunning-to-behold yet easy-to-learn art of sugar paste flowers, used as both cake decorations and freestanding ornaments.
In their popular classes in New York City, Woolley and Farace taught absolute beginners how to make strikingly realistic flowers in one session, with a technique that is unique and easy to learn. Assembled in this book is fifteen years' worth of know-how, the most complete construction and idea book on sugar paste flowers and ornaments. The book includes step-by-step instructions on how to make dozens of varieties of flowers, detailed information on the tools one needs to get started, delicious cake recipes, and a profusion of inspirational photographs, showing finished cakes and centerpieces that will delight both professionals and at-home cake decorators, inspiring them to achieve both simple and simply spectacular sugar art creations.
Card Catalog Description
Scott Woolley and Michael Farace are, quite simply, the masters of the stunning-to-behold yet easy-to-learn art of sugar paste flowers. Now, these masters reveal their secrets for making stunning calla lilies, cheerful sunflowers, tulips galore and much more - or cakes, in bouquets, as centerpieces - and all from sugar. This book includes step-by-step instructions on how to make dozens of varieties of flowers, detailed information on the tools you need to get started, delicious cake recipes and a profusion of gorgeous photographs, showing finished cakes and centerpieces that will delight and inspire both professionals and at-home cake decorators at all levels of experience.
--This text refers to an out of print or unavailable edition of this title.
Reader Reviews
This review is from: Cakes by Design: The Magical World of Sugar Art (Hardcover)
This book is fascinating and makes a great coffee table book, but since the techniques are very difficult in reality and take much more time than indicated, I would consider all this flower making with sugar a curiosity rather than something a person can just plunge into. The book is good, easy to read with great pictures.
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Cakes by Design
by Scott Clark Woolley and Michael G. Farace
Available from Amazon
$21.86
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