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Professional Baking
by Wayne Gisslen
Available from Amazon
$67.09
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Features
Hardcover: 736 pages
Publisher: Wiley; 4 Har/Cdr edition April 6, 2004
Language: English
ISBN-10: 0471464279
ISBN-13: 978-0471464273
Product Dimensions:
11 x 8.7 x 1.4 inches
Shipping Weight: 4.4 pounds
Book Description
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Reader Reviews
THIS BOOK ON BAKING IS FOR THE SERIOUS BAKER, THE PROFESSIONAL BAKER, AND/OR THAT PERSON WHO WANTS TO KNOW ABSOLUTELY EVERYTHING ABOUT BAKING, AND, IT'S REALLY EASY TO READ AND UNDESTAND. IT'S TOP QUALITY ALL THE WAY. MORE THAN 500 COLOR PHOTOGRAPHS. THIS BOOK COMES WITH THE "Le Cordon Bleu" LOGO, AND THE FORWARD IS BY ANDRE J. COINTREAU, PRESIDENT AND CEO OF "Le Cordon Bleu." THIS BOOK IS A KEEPER: FIVE STARS!
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Professional Baking
by Wayne Gisslen
Available from Amazon
$67.09
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