Features
Paperback: 288 pages
Publisher: Sasquatch Books January 7, 2002
Language: English
ISBN-10: 1570611076
ISBN-13: 978-1570611070
Product Dimensions:
9.1 x 6.1 x 0.7 inches
Shipping Weight: 1 pounds
Book Description
With the Breakfast in Bed California Cookbook, you won't have to visit a B&B or be a gourmet cook to make an elegant breakfast. Carol Frieberg has compiled 120 signature recipes from select California bed-and-breakfast inns. Easy to prepare and striking when served, these creative dishes will transform your morning meal into an event worth savoring.
Reader Reviews
Breakfast in bed! The very sound of it conjures up feelings of indulgence, pampering and celebration. Whether you're an avid bed-and-breakfast traveler or someone who just loves to cook, the recipes in this book will expand your breakfast horizons. Each recipe has been chosen from select California bed-and-breakfast establishments and reflects the distinctive character of each region and inn. Recipes use fresh local ingredients, are surprisingly easy to prepare and many can be made ahead of time. So let the recipes in Breakfast in Bed California Cookbook bring the simple elegance of a bed and breakfast into your home. From Raspberry Cram Cheese Coffee Cake to Chiles Rellenos, these recipes will help you to create a memorable breakfast (in or out of bed!). - --Carol Frieberg 120 delicious recipes from top California bed-and-breakfast inns. Whether it's freshly baked Espresso Biscotti, a specialty of Mendocino's Agate Cove Inn; Rosemary Roasted Potatoes, from the Julian White House; or Artichoke-Mushroom Strata, a favorite at the Old Monterey Inn, these recipes will transform your morning meal into an event worth savoring. And you don't have to be a gourmet cook to have a four-star breakfast experience. Easy to prepare and striking when served.
Comment | Permalink |
(Report this)