Features
Paperback: 80 pages
Publisher: Globe Pequot; Second edition edition April 1, 1999
Language: English
ISBN-10: 0762704268
ISBN-13: 978-0762704262
Product Dimensions:
8.3 x 5.5 x 0.2 inches
Shipping Weight: 8 ounces
Book Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Back Cover Copy
Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly. (5 1/2 X 8 1/2, 72 pages, index, appendix, illustrations)
Reader Reviews
This is a great basic book 70 page book on this subject. I have about 10 different books on camp cooking, and this one covers many areas of outdoor cooking including camp stoves, fire making, selecting the right pots and pans. How to pack lightly is covered as well as sources to find things. Then there are the recipes which all work great and tste delicious. The writer has a homey style that is very comfortable to read, kind of like an old friend or uncle explaining things to you. The book is affordable. The interior illustrations are nice too.
