Buy Appalachian Home Cooking: History, Culture, And Recipes here, one of many top quality Candy
books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.
Current Page: Cookbook Store : Candy : Item 7 of 199
|
|
![]()
|
|
Appalachian Home Cooking: History, Culture, And Recipes
by Mark F. Sohn
Available from Amazon
$19.76
|
Features
Paperback: 345 pages
Publisher: University Press of Kentucky October 31, 2005
Language: English
ISBN-10: 081319153X
ISBN-13: 978-0813191539
Product Dimensions:
9 x 6 x 1.2 inches
Shipping Weight: 1.4 pounds
Book Description
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.
About The Author
Mark F. Sohn, a food historian, columnist, photographer, recipe developer, and Pikeville College professor, is the food editor for The Encyclopedia of Appalachia.
Reader Reviews
Appalachia is one of the poorest areas of the country economically but one of the richest areas in terms of heritage, culture, scenery, and food. This cookbook is much more than a collection of old-timey recipes, it is a glimpse of the cuisine that nourishes the people of this unique American region.
|
|
|
Appalachian Home Cooking: History, Culture, And Recipes
by Mark F. Sohn
Available from Amazon
$19.76
|
|
