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A Manual of Staff Management in the Hotel and Catering Industry by J.Philip Magurn Available from Amazon $42.50

Features

Paperback: 352 pages

Publisher: Butterworth-Heinemann Ltd October 3, 1977

Language: English

ISBN-10: 0434911984

ISBN-13: 978-0434911981

A Manual of Staff Management in the Hotel and Catering Industry
by J.Philip Magurn
Available from Amazon
$42.50

A Manual of Staff Management in the Hotel and Catering Industry at Chef2Chef